Sweet and Sour and Spicy Tofu and Greens and Mushrooms. And a mouthful. Lots of mouthfuls.

Quiche-a-Week

Sweet and Sour and Spicy

For me, buying ingredients is like forming friendships. Sometimes I buy ingredients/choose not to be a bitch to someone for no particular reason. Most of the time, it’s because they’re pretty. And boom. Ingredients are purchased/bonds are formed for a lifetime. A beautiful, beautiful lifetime.

Swiss Chard, everybody. What a looker, right?

Tofu and Greens in Brown Sauce

Strolling down the vegetable aisle at my local Compare Foods (if you squint, “compare” looks like “whole”! And my vision is questionable!) its red ribs caught my eye. So, the same way I figure I’ll decide somewhere down the line whether or not my new friend is going to be a bff or kicked to curb, I bought a bunch of swiss chard with the intent on figuring out its fate at a later time. Quick fact: swiss chard, especially that from Compare Foods which may or may not be on its way out already, has a shorter…

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